Why is FSSAI registration necessary if you own a food business

Why is FSSAI registration necessary if you own a food business?

FSSAI can be abbreviated as food safety and standards authority in India. It is the food regulatory Authority of India. The Food Authority oversees and monitors Food Business Operators(FBOs) healthy food processing, transportation and handling activities.Compliance inspections are conducted through FSSAI and by FBOs as stated in the Food Health and Standards Act, 2006 meet the regulations and standards.The aim of this Department is to ensure the food items are healthy to eat, to insure that goods and ingredients are tested closely by the Department undertaking inspections to avoid adulteration and the selling of any suspicious items.

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What is fssai registration?

Registration by FSSAI is a mandatory certification for the health of food goods supplied or processed in India by different facilities. In simple terms it is the food safety certification which is to be issued by the food authority of India.

If you want to start your own food business operations in Indian province, it is mandatory for you to obtain a FSSAI certification or license. A 14-digit licence number is issued to the food businesses, traders, manufacturers or restaurants those who are in climb with the fss acts rules and regulations.

In any Food business, the product contains a FSSAI number which is imprinted on the product's body along with the logo of FSSAI.You can get an FSSAI license by developing the FSSAI Username ID and passwords on the Food Licensing website.

The roles of fss AI are mentioned below

  1. It certifies legally the processing and the production of your food business.
  2. The food standard and safety Authority of India is responsible for creating awareness related to the food safety and other issues regarding it.
  3. A science based standard is set. These standards are basically laid down by the fss AI
  4. To keep up the stakes of safety for the citizens it regulates the manufacturing, storage and distribution along with sales, import and export.

How many types of food licences are there?

Basically there is three types of food licences

  1. Central license
  2. State license
  3. Basic registration

Though these are food licences but these differ on the basis of operations.

Why is a food licence necessary?

Requirements for on-line food licenses or FSSAI Registration are required for any food business operator participating in the production, refining, storage or delivery phase and the shipment and selling of produce is mandatory. There is a difference between online FSSAI Registration India and FSSAI license. The basic difference depends on the nature and size of the food in terms of the nature of the business it is aiming for.
There are lot of benefits of having FSSAI licence

  1. It grants you a legal advantage. If you don't have a licence you may end up paying penalties which can cost you more than what you would have paid in getting a licence. In any circumstances if you get caught,it can cost you your business. That is why it is always advisable to get a FSSAI licence before you move forward with your business
  2. This licence can help you expand your business like no other. If you apply for a loan or any fund you need to have a licence to prove your legality.
  3. Having a licence makes the loan process as smooth as cake walk and helps you expand business till the horizon.
  4. Having a licence makes it too appealing to the customer base. Having a licence that you maintain your hygiene makes you a go to spot for people looking forward to eating good.
  5. You can use your FSSAI logo in your business to promote yourself. You can use it in your menu card or product or any production. It not only gives you an edge over other FBO’s products but also enhances your brand image.

What are the regulations of FSSAI registration for basic food licence?

  1. Animal slaughtering capacity should be between minimum of two large animals or minimum of at least 50 poultry Birds.
  2. Dairy collection and handling must be up to 500 litres per day.
  3. The capacity of food production should be upto 100kg or litre per day. This should not include meat in all other dairy products.

Having a FSSAI licence will always do good but no harm. There are many companies who do not possess food licenses. There is an exclusive portal which the FSSAI food safety e-department has put up for the licence and registration in Delhi. In any scenario if your company gets caught up without any licence it can automatically cost you a huge penalty or your business can be shut down by the government.

You can free to reach our registration executive 24*7 customer support team through filing the complaint form at Fssairegistration.org and we will then reply to you shortly with the solution.

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Fill the FSSAI

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Department will process your form

Certificate will be sent to e-mail id