Select Kind of Business
General Business
Hawker
Hawker
Selling packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to other.
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Restaurant & Bar
Restaurant & Bar
Restaurant is a type of food service operation which prepares, serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.
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Dhaba
Dhaba
Food service establishment generally located near roadside / highway involved in processing, storing, packaging and selling of food to customers for consumption.
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Banquet Halls
Banquet Halls
A specified area such as hall which is used for the purpose of hosting parties / ceremonies involved in preparation and serving of food to customers for consumption.
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Home Based Canteens
Home Based Canteens
Home Based Canteens: An individual or establishment involved in distribution of packed meals (usually packed lunch) from food service establishments to customers.
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Dabba Wallas
Dabba Wallas
An individual or establishment involved in distribution of packed meals (usually packed lunch) from food service establishments such as home based caterer or restaurants to customers.
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Permanent / Temporary Stall Holder
Permanent / Temporary Stall Holder
A stand / booth / compartment / small covered area being used for preparation and / or sale of freshly prepared or packaged food for consumption. The structure maybe temporary or permanent (fixed).
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Food Stall in Religious Gatherings
Food Stall in Religious Gatherings
A stand / booth / compartment / small covered area being used for preparation and / or sale or distribution of freshly prepared or packaged food being offered as prasad in religious institution.
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Fish Seller
Fish Seller
A fish seller is someone who sells raw fish and seafood. Fish seller can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.
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Meat Seller
Meat Seller
A meat seller is someone who sells raw meat. Meat seller can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.
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Poultry Seller
Poultry Seller
A poultry seller is someone who sells domestic fowls, especially chickens. Poultry seller can be wholesalers or retailers, and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.
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Any Other Food Vending Establishment
Any Other Food Vending Establishmentr
If you have any other food vending establishment other than preceding tabs, then kindly select this option.
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Club / Canteen
Club / Canteen
Canteen or Cafeteria is a dining area in an institution / establishment serving food (being prepared in the premises or procured from other location or source) to individuals associated with or visiting the instiution.
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Petty Retailer of Snacks
Petty Retailer of Snacks
Temporary or fixed stall or food premise involved in preperation, storage, distibution and sale of food products that can be served as a snacks or similar variants.
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Tea Shops
Tea Shops
Temporary or fixed stall or food premise involved in preperation, storage, distibution and sale of food products that can be served as a tea / coffee or similar variants.
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Manufacturer
Dairy Units
Dairy Units
Dairy processing means handling, processing, manufacturing, packing, storing, distribution & transportation of milk and milk products.
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Vegetable Oil
Vegetable Oil
Vegetable oil processing means processeing of vegetables to produce vegetable oils by the process of solvent extraction/expeller and refining including oil expeller units.
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Slaughtering Units
Slaughtering Units
Slaughtering means a process of transporting, stunning, butchering, dressing, processing, storing & distribution of live animals / poultry birds.
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Meat Processing Units
Meat Processing Units
Meat processing means further processing of slaughtered animals / poultry birds into meat & meat products, packaging, storing & transportation of meat & meat products.
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Relabellers & Repackers
Relabellers & Repackers
Repacking means packing of food product into different sizes with labelling after doing minimal processing as required like sorting, grading, sieving etc. from wholesale packages. The food product is not manipulated & the composition or formulation is not affected or changed.
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Any Other Manufacturer of Food
Any Other Manufacturer of Food
If you have any other food manufacturing other than preceding tabs, then kindly select this option.
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E-Commerce / Trading
E-Commerce
E-Commerce
E-commerce also known as electronic commerce or internet commerce, refers to the buying and selling of goods or services using the internet, and the transfer of money and data to execute these transactions. Ecommerce is often used to refer to the sale of physical products online, but it can also describe any kind of commercial transaction that is facilitated through the internet.
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Wholesaler
Wholesaler
Wholesale is an activity in the distribution channel where food product is procured in bulk and then sold to resellers / retailers rather than to consumers.
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Retailer
Retailer
Retail is an activity where food products is procured from a manufacturer, distributor or wholesaler and sold to the ultimate end user.
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Distributor
Distributor
Distribution is an activity in the distribution channel where food product is distributed from the original place of manufacture to the person who makes the final delivery or sale of the food product to the ultimate consumer.
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Supplier
Supplier
Supply is an activity in the distribution channel where food product is provided to the consumer as per the requirements raised by the consumer.
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Food Vending Machine
Food Vending Machine
Sale of packaged / fresh food from a temporary or fixed stall/cart/ machine by an indivual or by automation.
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Hotel / Caterer / Marketer
Hotel
Hotel
Hotel is a commercial establishment providing lodging, meals, and other guest services. In general, to be called a hotel, an establishment must have a minimum of six letting bedrooms, atleast three of which must have attached private bathroom facilities.
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Caterer
Caterer
Food Service Establishment involved in preperation, storage, serving and / or transport of food for consumption of a group at a venue of ceremony / celebration / ritual / institution.
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Marketer
Marketer
Marketing means promoting food product of a brand in the market which is owned by self or company.
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Importers / Exporters / Transporter
Importers
Importers
Import is an activity where articles of trade from a foreign source is brought into a domestic market in the course of trade.
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Exporters
Exporters
For customs purposes, the party who makes (or on whose behalf an agent or broker makes) the export declaration. The exporter sells its goods to someone in another country, known as the importer.
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Transporter
Transporter
Transportation is an activity of transporting food products (both packed and bulk) from one location to another in vehicles / containers including specialized vehicles like insulated refrigerated van / wagon, oil / milk tankers etc.
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Food Storage
Storage ( Except Controlled Atmosphere and Cold )
Storage ( Except Controlled Atmosphere and Cold )
Storage is an activity where food products in packed or unpacked condition is stored for further distribution in storage facilities, also called warehouses, godowns etc.
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Storage ( Cold / Refrigerated )
Storage ( Cold / Refrigerated )
Cold / refrigerated storage is an activity where refrigerated / frozen food products in packed or unpacked condition is stored for further distribution in refrigeration / freezing storage facilities.
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Storage ( Controlled Atmosphere + Cold )
Storage ( Controlled Atmosphere + Cold )
Controlled Atmosphere storage is an activity where food products in packed or unpacked condition is stored for further distribution in controlled atmosphere storage facilities. A controlled atmosphere, generally used for storage of dry commodities & agricultural produce in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated.
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