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FSSAI for fish exporters in India
If you are a fish exporter in India, getting an FSSAI license is very important. FSSAI stands for Food Safety and Standards Authority of India. It is the government body that makes sure all food products, including fish and seafood, are safe and good in quality.
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Why is FSSAI necessary for a food business?
The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for overseeing food safety and hygiene in the country. It acts as the Food Regulation Authority of India, ensuring that Food Business Operators (FBOs) follow proper standards in the processing, transportation, and handling of food products.
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FSSAI License Renewal in India
All food business operators must comply with the FSSAI standards and obtain a valid FSSAI license certificate. The Food Safety and Standards Authority of India (FSSAI) was established by the Government of India in 2006 to ensure the safety and quality of food and to protect public health.
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FSSAI license registration for Restaurants
In India, the restaurant business is one of the fastest-growing industries. To protect public health and ensure food safety, the Food Safety and Standards Authority of India (FSSAI) plays a vital role by regulating and inspecting food businesses across the country.
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