FSSAI license registration for Restaurants

In India, the restaurant business is one of the fastest-growing industries. To protect public health and ensure food safety, the Food Safety and Standards Authority of India (FSSAI) plays a vital role by regulating and inspecting food businesses across the country.

FSSAI’s primary goal is to maintain food quality and eliminate issues like food adulteration and the sale of non-consumable products. The authority grants licenses to Food Business Operators (FBOs) only after registration and ensures they follow all necessary rules and regulations.

Restaurants must undergo a proper quality check before serving food to customers. This ensures that the food being offered is safe, hygienic, and does not harm anyone’s health.

As the restaurant industry continues to boom, there’s a growing number of entrepreneurs opening hotels and eateries throughout India. With this growth comes an increase in customer awareness. Modern customers are more vigilant about food safety and expect high-quality, safe food.

To address these expectations, the Government of India has made it mandatory for all hotels and restaurants to obtain an FSSAI license before starting food business operations.

FSSAI has laid down a set of food safety rules and guidelines that every restaurant and food business in India must follow to operate legally and maintain consumer trust.

Documents required for FSSAI registration (For Restaurant Owners)

1. Copy of Declaration form self-attested by the Proprietor/Restaurant Owner.
2. Aadhar card/ PAN card is required for verification.
3. Address proof issued by the Central Government or any government authority.
4. Email ID and Contact number of the Restaurant owner.
5. Food safety management plan of the restaurant.
6. Water testing certificate from an ISI-certified authority
7. Layout plan for the kitchen
8. Medical Certificates of the employees
9. Types of equipment used in the Restaurant/Hotel.
10. Food category list of the Restaurant.
11. NOCs (No Objection Certificate) from Municipal Corporations or local authorities.

Process for FSSAI License Registration (For Restaurants)

Step 1: Visit the official FSSAI portal and begin your restaurant registration process.

Step 2: Fill in all the required details in the application form accurately.

Step 3: Enter the name of the applicant or restaurant owner.

Step 4: Provide the Email ID and mobile number of the applicant.

Step 5: From the list of business types, select "Restaurant/Hotel" under Nature of Business.

Step 6: Choose the appropriate food category your restaurant will deal in.

Step 7: Select the type of food business you are registering.

Step 8: Enter the complete address and pincode of the restaurant or applicant.

Step 9: Choose the State from the drop-down menu.

Step 10: Select the validity period for the license (1 to 5 years).

Step 11: Tick the checkbox to agree with the terms and conditions.

Step 12: Complete the payment process to confirm your application.

Step 13: Once submitted, your application will be reviewed by the FSSAI department, and upon approval, the license number will be sent to your registered Email ID.

Types of FSSAI License Registration

FSSAI license registration is classified into three categories, based on the annual turnover of the Food Business Operator (FBO):

1. FSSAI Basic Registration
   For businesses with an annual turnover of less than ₹12 lakhs.
2. FSSAI State License Registration
   For businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
3. FSSAI Central License Registration
   For businesses with an annual turnover above ₹20 crores

FSSAI Penalty fee for offense:

Annoyance/Disapproval	Fine fee
Food quality that does not meet the Act/ demand	Rs. 2 Lakhs For minor Manufacturers: Rs. 25,000
Sub-standard food	Rs. 5 Lakhs
Misbranded Food	Rs. 3 Lakhs
Misleading advertisement or false description	Rs. 10 Lakhs
Extraneous matter in food	Rs. 1 Lakh
Failure to comply with the direction of the Food Safety Officer	Rs. 2 Lakhs
Unhygienic processing or manufacture of food products	Rs. 1 Lakh

Conclusion

If you are a proprietor or restaurant owner, having an FSSAI license is highly beneficial for your business. The FSSAI ensures that all food preparation processes, as well as the quality of ingredients and equipment used, meet safety and hygiene standards.

In this article, we have already explained the step-by-step process and the documents required for FSSAI license registration for restaurants.

Obtain your FSSAI license today to legally operate your food business and help your restaurant earn trust, recognition, and long-lasting success.

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