FSSAI for fish exporters in India

If you are a fish exporter in India, getting an FSSAI license is very important.

FSSAI stands for Food Safety and Standards Authority of India. It is the government body that makes sure all food products, including fish and seafood, are safe and good in quality.

Before you can export fish to other countries, you must have an FSSAI license. This license proves that your fish is safe to eat, properly packed, and handled under hygienic conditions. Without it, you cannot legally export fish from India.

Basic FSSAI Registration

The Food Safety and Standards Authority of India (FSSAI) is the main government body responsible for regulating and overseeing food-related operations across the country. In this section, we will discuss the basic FSSAI registration, which is suitable for small businesses and startups.

If your food business has an annual turnover of less than ₹12 lakhs, you are eligible for Basic FSSAI Registration. However, once your turnover crosses ₹12 lakhs, you must upgrade to a State License to continue operating legally.

As the name suggests, Basic Registration is meant for small-scale operations and is not sufficient for large or expanding businesses.

FSSAI registration is mandatory for anyone involved in the food business, including not only preparing food but also anyone who handles food at any stage before it reaches the customer. This could include raw material suppliers, manufacturers, processors, mess/canteen operators, packaging units, delivery agents, and sellers.

Our expert team at FSSAI India is highly knowledgeable in food safety registration procedures. We ensure a smooth and professional registration experience for our clients. With our support, your FSSAI food safety registration process becomes quick, simple, and hassle-free.

State FSSAI License Registration

The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and ensuring food safety across the country. Therefore, obtaining an FSSAI License Registration is mandatory under Indian law for anyone involved in the food business. Here, we will discuss the FSSAI State License.

Businesses with an annual turnover between ₹12 lakhs and ₹20 crores are required to apply for an FSSAI State License.

Food business operators such as small to medium-sized manufacturers, storage units, transporters, retailers, restaurant owners, marketers, and distributors must obtain the FSSAI State License Registration to operate legally.

An FSSAI License is compulsory not just for those who prepare food but also for everyone who handles food at various stages, including raw material suppliers, manufacturers, processors, packagers, restaurant operators, distributors, and all entities involved in selling food to the final consumer.

Our expert team at FSSAI India has in-depth knowledge of the food safety licensing process. We ensure that the entire procedure is handled smoothly, providing our valued clients with a professional, efficient, and hassle-free experience.

Central FSSAI License Registration

The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and supervising food safety across India. Therefore, obtaining a Food License is mandatory under the law for anyone engaged in the food business. In this section, we will focus on the FSSAI Central License.

Businesses with an annual turnover of over ₹20 crores must apply for an FSSAI Central License. Eligible food business operators such as importers, large manufacturers, and organizations operating under the central government, including those at railways, airports, seaports, and similar facilities, are required to obtain the Central FSSAI License directly from the Food Safety Authority.

At FSSAI India, our team of experts has specialized knowledge of the food safety licensing procedures. We ensure a smooth, professional, and hassle-free experience for our valued clients, making the entire licensing process simple and efficient.

Export License

If you want to export food products internationally, you must obtain an FSSAI Export Certificate. You also need authorization for your food items from the Ministry of Health and FSSAI.

This certification proves that your food products are safe, non-toxic, and fit for human consumption, protecting the health and well-being of people abroad.

To acquire the FSSAI Export Certificate, exporters must complete the following steps:

• Register with the Directorate General of Foreign Trade (DGFT).
• Obtain a Food Export Certificate from the National Authorization Authority.
• Ensure that the food products have sufficient shelf life and are properly packaged for export.

The application for the FSSAI Export Certificate can be easily submitted through the FSSAI website.

The general process includes:

1. Register your business with the necessary authorities
2. Obtain an Import-Export Code (IEC).
3. Get a No Objection Certificate (NOC) for your food products.
4. Secure approval for the specific food commodities.
5. Arrange for shipping and complete the export process.

Keep in mind that all food products must be registered, and permits/licenses may take some time to be issued. Therefore, it’s important to plan to avoid any delays. Also, to comply with FSSAI regulations, exporters must meet the minimum turnover requirements as applicable.

If you need help with registration or certification, you can easily reach our 24×7 customer support team at fssairegistration.org by filling out the complaint form.

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