Food quality has always been the Indian government's main concern. They have developed FSSAI registration for all types of food business operators in India in order to maintain all these requirements for the safety and health of the public. We will cover all the important aspects of FSSAI licensing in India in this article.
Starting a restaurant business can be an overwhelming process. As a beginner, you don’t know the right process for getting a Food License. If you are planning to open a restaurant in India, read further and understand the Fssai registration process and requirements of opening a restaurant.
If you're operating a restaurant, cafeteria, food manufacturing or distribution, or even a small food stall, you 'd know registration is compulsory under the FSSAI or Food Safety and Standards Authority of India. This registration ensures a standard of quality in the processing or handling of food products is maintained. It is a kind of assurance to the government and your consumers that you are working under all legal procedures and according to all safety and health measures. It is important to preserve hygiene at the food industry. Any negligence can trigger serious problems. Therefore no food-related business can start without proper registration or license.