If you're operating a restaurant, cafeteria, food manufacturing or distribution, or even a small food stall, you 'd know registration is compulsory under the FSSAI or Food Safety and Standards Authority of India. This registration ensures a standard of quality in the processing or handling of food products is maintained. It is a kind of assurance to the government and your consumers that you are working under all legal procedures and according to all safety and health measures. It is important to preserve hygiene at the food industry. Any negligence can trigger serious problems. Therefore no food-related business can start without proper registration or license.