As per The Food Safety and Standards Authority of India (FSSAI) dated 31 March 2020, Food Business Operators (FBO's) are allowed to work temporarily to ensure uninterrupted operation and food supply availability during the lockout time.
India is very rich in its fishing market. The country is enriched with varieties of fish. There is a massive growth and huge market for fish retailers in the country. In order to address all the legal requirements by fish exporters, the central FSSAI license is mandatory.
This article portrays the scope of FSSAI the work they undertake. Further it throws light upon the types of licenses i.e. Central License, State License and Basic Regulation and what it includes.
FSSAI (Food Standards and Safety Authority of India) has responsibility for overseeing and controlling the country's food security. If you wish to start a business, you may need to get an FSSAI certificate. Food Standards and Safety Authority of India (FSSAI) is the body responsible for governing and enforcing food protection in India. Application for a food license form may also be filled out online on the FSSAI Government site. If you go to FSSAI's official website, you'll be asked to choose a few choices that deal entirely with your business. You'll need to log in after that to get your food license.
FSSAI can be abbreviated as food safety and standards authority in India. It is the food regulatory Authority of India. The Food Authority oversees and monitors Food Business Operators(FBOs) healthy food processing, transportation and handling activities.Compliance inspections are conducted through FSSAI and by FBOs as stated in the Food Health and Standards Act, 2006 meet the regulations and standards.The aim of this Department is to ensure the food items are healthy to eat, to insure that goods and ingredients are tested closely by the Department undertaking inspections to avoid adulteration and the selling of any suspicious items.